- noun: A staple food made from fermented corn. It’s a porridge similar in texture to custard and is typically served as a breakfast dish. Akamu is known for its smooth and creamy consistency and is often enjoyed with various accompaniments such as moi-moi (bean pudding), and akara (bean cakes).
- She cook akamu, come chop am with moi-moi and fried plantain.
- She prepared akamu and ate it with moi-moi and fried plantain.
- Akamu na my favorite morning food because e light and e dey belleful me.
- Akamu is my favorite breakfast because it’s light and it fills me up.
- She cook akamu, come chop am with moi-moi and fried plantain.
Etymology
Loanword from Igbo (akamu).