- noun: Na common chow wey dem dey make from fermented corn. E be like porridge, kon get smooth creamy texture like custard, and dem dey normally chop am for morning. Akamu dey sweet and yu fit enjoy am wit different tins like moi-moi and akara.
- She cook akamu, come chop am with moi-moi and fried plantain.
- Akamu na my favorite morning food because e light and e dey belleful me.
Etymology
Na Igbo we take borrow dis word (akamu).